Hilton’s Oyster Stew 10 Oz Can. A unique formula with fresh oysters processed using fresh milk and butter. Great for chilly evenings. The origins of oyster stew date back more than 150 years to the days of the California Gold Rush. Smooth and savory oyster stew remained a staple among Northwest shellfish growers and oyster lovers long after California’s gold fever subsided.
It was not until the 1950’s, when Willapa Bay, WA resident Ed Gruble began marketing canned oyster stew that his flavorful regional dish became a true household word.
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